ServSafe Training programs have become the industry standard in food-safety training.  The program is accepted in almost all United States jurisdictions that require employee certification. For more detailed information about ServSafe Training at the Wood County Extension Office click on the ServSafe link below or call us at 419-819-3073.

One-on-one proctoring and small group proctoring is NOW AVAILABLE

BY Appointment Only!

Please call 419-819-3073 to make an appointment

Fee is $90.00

To make any online payments, use the following

(When using the above payment link, Please put the name of the person/persons attending and the date of the class or proctoring appointment  in the “additional comments” section on the payment page. You will receive a receipt at completion of the transaction)


ServSafe™ Manager Training
Manager Certification Training 
(Level 2)

2024 Dates:
  • Class: June 18 and 19, and Test: June 20
  • Class: August 20 and 21, and Test: August 22
  • Class: September 24 and 25, and Test: September 26
  • Class: October 15 and 16, and Test: October 17
  • Class: November 12 and 13, and Test: November 14
*please check back for additional dates


  • 9:00 a.m. to 3:00 p.m. (Day 1 and 2)

  • 9:00 a.m. to 12:00 p.m. (Day 3)


  • $190.00 per person 

Employee Food Safety Training
ServSafe Person In Charge Ohio
(Level 1)

If you are interested in ServSafe Person in Charge Ohio there is an online course available at This link takes you directly to the page for Ohio’s Person In Charge Course:

Canning Q & A: