ServSafe Training programs have become the industry standard in food-safety training. The program is accepted in almost all United States jurisdictions that require employee certification. For more detailed information about ServSafe Training at the Wood County Extension Office click on the ServSafe link below or call us at 419-819-3073.
One-on-one proctoring and small group proctoring is NOW AVAILABLE
BY Appointment Only!
Please call 419-819-3073 to make an appointment
Fee is $90.00
To make any online payments, use the following link: go.osu.edu/woodextensionpayment
(When using the above payment link, Please put the name of the person/persons attending and the date of the class or proctoring appointment in the “additional comments” section on the payment page. You will receive a receipt at completion of the transaction)
ServSafe™ Manager Training
Manager Certification Training
(Level 2)
2025 Dates:
- Class: April 15 and 16. Test: April 17
- Class: June 24 and 25. Test: June 26
- Class: July 29 and 30. Test: July 31
- Class: September 23 and 24. Test: September 25
- Class: November 18 and 19. Test: November 20
*please check back for additional dates
Times:
-
9:00 a.m. to 3:00 p.m. (Day 1 and 2)
-
9:00 a.m. to 12:00 p.m. (Day 3)
Cost:
- $190.00 per person
Employee Food Safety Training
ServSafe Person In Charge Ohio
(Level 1)
If you are interested in ServSafe Person in Charge Ohio there is an online course available at www.servsafe.com This link takes you directly to the page for Ohio’s Person In Charge Course:
https://www.servsafe.com/access/SS/Catalog/ProductDetail/SSOHPIC1EONL
Canning Q & A:
A new factsheet Bird Flu: Health, Nutrition, and Food Safety in the Face of an Outbreak is now available on-line.