ServSafe Training programs have become the industry standard in food-safety training.  The program is accepted in almost all United States jurisdictions that require employee certification. For more detailed information about ServSafe Training at the Wood County Extension Office click on the ServSafe link below or call us at 419-819-3073.

One-on-one proctoring and small group proctoring is NOW AVAILABLE

BY Appointment Only!

Wednesdays from 1:00pm to 3:00pm

Please call 419-819-3073 to make an appointment

Fee is 90.00, must wear a mask

To make any online payments, use the following


ServSafe™ Manager Training
Manager Certification Training 
(Level 2)

2021 Dates:
  • June 8, 9, and 10
  • August 3, 4, and 5 
  • Sept 21,22, and 23
  • Oct 13,14, and 15
  • Nov 30, Dec1, and Dec2
*please check back for additional dates


  • 9:00 a.m. to 3:00 p.m. (Day 1 and 2)

  • 9:00 a.m. to 12:00 p.m. (Day 3)


  • $190.00 per person 
* Class size limited due to Covid-19 restrictions 

What is ServSafe® Training?  Who Should Attend?
-Informational Brochure and 2020 Class Schedule 

Employee Food Safety Training
ServSafe Peson In Charge Ohio
(Level 1)

If you are interested in ServSafe Person in Charge Ohio there is an online course available at This link takes you directly to the page for Ohio’s Person In Charge Course:

Canning Q & A: