ServSafe Training programs have become the industry standard in food-safety training. The program is accepted in almost all United States jurisdictions that require employee certification. For more detailed information about ServSafe Training at the Wood County Extension Office click on the ServSafe link below or call us at 419-819-3073.
One-on-one proctoring and small group proctoring is NOW AVAILABLE
BY Appointment Only!
Please call 419-819-3073 to make an appointment
Fee is $90.00
To make any online payments, use the following link: go.osu.edu/woodextensionpayment
(When using the above payment link, Please put the name of the person/persons attending and the date of the class or proctoring appointment in the “additional comments” section on the payment page. You will receive a receipt at completion of the transaction)
ServSafe™ Manager Training
Manager Certification Training
(Level 2)
2026 Dates:
- April 28 and 29, and Test: April 30
- June 16 and 17, and Test: June 18
- July 21 and 22, and Test: July 23
- August 11 and 12, and Test: August 13
- September 22 and 23, and Test: September 24
- October 20 and 21, and Test: October 22
*please check back for additional dates
Times:
- 9:00 a.m. to 3:00 p.m. (Day 1 and 2) You must attend both days
- 9:00 a.m. to 12:00 p.m. (Day 3) Test Day- you can leave when finished with
Cost:
- $190.00 per person /$200.00 per person if you want us to mail the book ahead of class date (Cash, check, or credit card)
Employee Food Safety Training
ServSafe Person In Charge Ohio
(Level 1)
If you are interested in ServSafe Person in Charge Ohio there is an online course available at www.servsafe.com This link takes you directly to the page for Ohio’s Person In Charge Course:
https://www.servsafe.com/access/SS/Catalog/ProductDetail/SSOHPIC1EONL
Canning Q & A:
A new factsheet Bird Flu: Health, Nutrition, and Food Safety in the Face of an Outbreak is now available on-line.