ServSafe Training programs have become the industry standard in food-safety training.  The program is accepted in almost all United States jurisdictions that require employee certification. For more detailed information about ServSafe Training at the Wood County Extension Office click on the ServSafe link below or call us at 419-819-3073.

One-on-one proctoring and small group proctoring is NOW AVAILABLE

BY Appointment Only!

Wednesdays from 1:00pm to 3:00pm

Please call 419-819-3073 to make an appointment

Fee is 90.00, must wear a mask

To make any online payments, use the following

Employee Food Safety Training
ServSafe Peson In Charge Ohio
(Level 1)

 Level 1 Cancelled though December 2020. Check back in 2021 for a new Level 1 course


ServSafe™ Manager Training
Manager Certification Training 
(Level 2)

2020 Dates: 
April 29 & 30  cancelled 
May 20 & 21   cancelled 
June 24 & 25  cancelled 
July (no classes)
August 18 & 19

September 29 & 30
October 20 & 21
November (no classes)
December 2 & 3 
Time: 8:00 a.m. to 5:00 p.m. 

Cost: $190.00 per person 

What is ServSafe® Training?  Who Should Attend?
-Informational Brochure and 2020 Class Schedule 

Canning Q & A: