ServSafe - Food Safety Training and Certification

ServSafe has become the industry standard in food-safety training and is accepted in almost all United States jurisdictions that require employee certification. The ServSafe program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Visit our ServSafe Homepage for more information on training offered at the Wood County Extension Office.

ServSafe - Food Safety Training and Certification

Visit the ServSafe Homepage

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County Family and Consumer Sciences News
Let's Talk Turkey
Let's Talk Turkey
Do you know your family plans for Thanksgiving? Who is hosting and is the menu is set? It is that time of year when families are making plans for the holiday season. Have you included how you will handle the turkey and other holiday foods safely in your plans? Food borne illness (food poisoning) would certainly be an unwanted guest at any holiday celebration, yet it can easily happen. Click on the link below to read about how to handle your food safely over the holidays.
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ServSafe - Food Safety Training and Certification
ServSafe - Food Safety Training and Certification
ServSafe has become the industry standard in food-safety training and is accepted in almost all United States jurisdictions that require employee certification. The ServSafe program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Visit our ServSafe Homepage for more information on training offered at the Wood County Extension Office.
Read More
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.