ServSafe

ServSafe has become the industry standard in food-safety training and is accepted in almost all United States jurisdictions that require employee certification. The ServSafe program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Visit our ServSafe Homepage for more information on training offered at the Wood County Extension Office


Serving Safe Food
- Employee and Person in Charge Training Level I

2012
March 29th - 12:30 - 4:30 pm
May 17th - 8:30 am - 12:30 pm
July 19th - 8:30 am - 12:30 pm
September 20th - 12:30 - 4:30 pm
November 15th - 8:30 am - 12:30 pm
Registration Fee - $25.00
For the registration form click here

 

ServSafe Food Safety Training and Certification
 - Level II

2012
February 29th & March 1
April 17th & 19th
June 19th & 21st
August 14th & 16th
October 16th & 18th
December 4th & 6th
8:30 am - 5:00 pm
Registration Fee - $175.00
For the registration form click here

All classes are held at:
OSU Extension
639 South Dunbridge Rd. Suite 1
Bowling Green, Ohio  43402

 
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County Family and Consumer Sciences News
Healthy Holiday Tips
Part of the enjoyment of the holiday season is in the food that we choose to eat. Unfortunately this results in a weight gain for some. Below are some tips and recipes that can help you enjoy your holiday food (and everyday food for that matter) without putting a strain on your waistline! And please keep checking back from time to time as we will continue to add useful information to this section.
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Using Wireless Technology Before, During and After Emergencies
As consumers increasingly rely on mobile phones and smartphones, these technologies are becoming vital tools for dealing with an emergency. Approximately 70 percent of 911 calls are placed from a mobile phone and 74 percent of consumers have used a mobile phone in an emergency. According to one recent study, 19 percent of consumers had used their mobile phone to get help in an emergency in the last 30 days.
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More County Topic News…

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to age, ancestry, color, disability, gender identity or expression, genetic information, HIV/AIDS status, military status, national origin, race, religion, sex, sexual orientation, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension; and Gist Chair in Extension Education and Leadership.

For Deaf and Hard of Hearing, please contact Ohio State University Extension using your preferred communication (e-mail, relay services, or video relay services). Phone 1-800-750-0750 between 8 a.m. and 5 p.m. EST Monday through Friday. Inform the operator to dial 614-292-6181.