ServSafe
ServSafe has become the industry standard in food-safety training and is accepted in almost all United States jurisdictions that require employee certification. The ServSafe program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Visit our ServSafe Homepage for more information on training offered at the Wood County Extension Office.
Serving Safe Food
- Employee and Person in Charge Training Level I
2012
March 29th - 12:30 - 4:30 pm
May 17th - 8:30 am - 12:30 pm
July 19th - 8:30 am - 12:30 pm
September 20th - 12:30 - 4:30 pm
November 15th - 8:30 am - 12:30 pm
Registration Fee - $25.00
For the registration form click here
ServSafe Food Safety Training and Certification
- Level II
2012
February 29th & March 1
April 17th & 19th
June 19th & 21st
August 14th & 16th
October 16th & 18th
December 4th & 6th
8:30 am - 5:00 pm
Registration Fee - $175.00
For the registration form click here
All classes are held at:
OSU Extension
639 South Dunbridge Rd. Suite 1
Bowling Green, Ohio 43402
